Vegan Delicious Chocolate Chip Cookies Recipe Dairy-Free.

Banana bread breakfast cookies. Normally I would say normal biscuits, but because these taste like banana bread AND oatmeal, I am very quite in love. And when chocolate chips are thrown into the mix? OMG!

Plus they simply require 15 minutes to make and clock in at about 60 calories per cookie. YES!

This really isn't even a recipe. It is me telling you how to combine two items together for sweet pride you don't have to feel guilty about.

For reals. No bizarre processed ingredients from a box. Virtually all natural substances.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or healthy treat!) For all those you're That's unless you are allergic to peanuts or oats. Sorry!

The options are endless with those little bites! Try adding in some of the next to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Learn More How to Make Healthy Cookies Your Kids will Love - Bren Did butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two to get breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7gram How to Make Healthy Cookies Your Kids will Love - Bren Did



Protein: 1.4gram

Prep time: 5 mins

Cook time: 10 mins



Print

Banana and oats bake with each other to make simple breakfast cookies that yummy such as banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free yoghurt

If wanted you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Place oats in blender or food processor and blend until oats become the consistency of flour; it is okay if it is not absolutely ground.

In large bowl combined mashed banana with oats until smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; sew a little with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Cookies can keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 cookies.

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